报告说，这表明人们正在不了解海洋未来变化的情况下制定气候政策。如果未来海洋吸碳能力减弱，更多二氧化碳将滞留在大气中，从而加速全球变暖。这将直接影响未来的排放目标和各国气候计划。
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It’s also worth noting that even if alternatives superior to agar were found, scientists are reluctant to abandon established protocols (even when microbiologists do use other jellies, they often still add agar to the mix, for example, to increase the gel strength of the solid media). As agar has been the standard gelling agent in microbiology for around 150 years, an enormous infrastructure of standardized methods, reference values, and quality control procedures has emerged around its specific properties. Switching to a different medium (even a superior one) means results may not be directly comparable to decades of published literature or to other laboratories’ findings.